We’re starting to build a resource page to accompany the food seminar series this year and here are a few of the items that have been shared with us so far. You can find out more about our seminars HERE and register for them.

Following the first seminar we came across this fabulous website EAT Forum with their recent Eat-Lancet report about sustainable food systems around the world: The 2025 Eat-Lancet Commission Report  02.10.25

This excellent report from UK Research and Innovation specifically focusses on the UK food system – the title of our first seminar on 2nd October. Research points to 27 action areas to transform UK food system.  18.09.25

Here is a report and resource from our good friends at New Citizenship Project:  Food Citizenship How thinking of ourselves differently can change the future of our food system.

Bristol Good Food 2030 have prepared a really excellent call to get more engaged at the regional level. This city was European Green Capital in 2015 and Engage invited them to share their experiences with us in our 2024 Seminar Series  they are significantly more progressive than Liverpool. Their report is HERE: Building a Sustainable and Equitable Food Future for the West of England.

There is a national network of Sustainable Food Places  and their website is a fascinating collection of resources and toolkits with which  people can take action to create meaningful partnerships and strategy regarding food sustainability.

In 2022 VS6 produced a report for the Liverpool City Region, which you can access HERE: Sustainable and Affordable Food for Liverpool City Region.

In January this year 2025, Visit Liverpool produced a webpage entitled: Eat Greener: Finding Sustainable places to eat in Liverpool. 03.01.25

Discover the Future of Food exhibition at the Science Museum in London, it fits exactly with the work of our seminars in Liverpool. Open every day until 4th January 2026: