For the first time Engage is offering something completely new during our autumn seminar series this year. Our subject is food sustainability so we had the bright idea of enabling 3 different local producers the opportunity of sharing the food they produce with each participant at the 3 seminars.

Engage will pay for the food samplings directly with the producers and there will be no charge to our participants. We have invited the following people to share something from their cooking with the food seminar series. In Seminar One we will be enjoying some delicious soup for which Squash Liverpool in Toxteth have become famous. In Seminar Two it will be the chance of Homebaked Anfield to share with us from their large range of wonderful pies. And Seminar Three we will be tasting a fabulous apple-crumble made by Food for Thought from windfall apples that otherwise would not be used.

You can book your place now by registering for the seminars HERE. There is only a request for a donation to support the work of Engage and there is a special code that can be used by students.

Image courtesy of Squash Liverpool who are serving soup at the first food tasting in Seminar One.